Vandaag, 23 augustus 2015, Silves:
Castello de Silves
Café Inglês
Bacalhau à Brás (Cod à Brás) is made from shreds of salted cod (bacalhau), onions and thinly chopped (matchstick sized) fried potatoes in a bound of scrambled eggs. It is usually garnished with black olives and sprinkled with fresh parsley. The origin of the recipe is uncertain, but it is said to have originated in Bairro Alto, an old quarter of Lisbon. The noun "Brás" (or sometimes Braz) is supposedly the surname of its creator.
BACALHAU
Kabel jou of kabel jij mij
vanavond
laat ik watertandend
mijn mond de keuze.
Erica Rekers 22 augustus 2015
Bacalhau à Brás (Cod à Brás) is made from shreds of salted cod (bacalhau), onions and thinly chopped (matchstick sized) fried potatoes in a bound of scrambled eggs. It is usually garnished with black olives and sprinkled with fresh parsley. The origin of the recipe is uncertain, but it is said to have originated in Bairro Alto, an old quarter of Lisbon. The noun "Brás" (or sometimes Braz) is supposedly the surname of its creator.
BACALHAU
Kabel jou of kabel jij mij
vanavond
laat ik watertandend
mijn mond de keuze.
Erica Rekers 22 augustus 2015